Have you ever really thought about the meal that you just consumed? If you ate a hamburger, fries and milkshake, or a kale salad, where did that meal come from, and what does it mean to you? If you were living in a different country, what might that meal look like? Who are the laborers who made the meal possible? What are the ethics surrounding the work that went into that meal? How does that meal interact with your body? Is your body designed for this food? How do we make policies about food in the US? Is it any different in other countries? What are the ethical concerns of food policy? All of these questions and more will be discussed in this course.