You’ve probably been offered almond milk, but have you heard of potato milk? It’s coming. The ways we make, eat,…
Anna Krome-Lukens is a Teaching Associate Professor in Public Policy. Her research focuses on the history of welfare and public…
You’ve probably been offered almond milk, but have you heard of potato milk? It’s coming. The ways we make, eat,…
Higher education is undergoing rapid transformations that may dramatically change the undergraduate college experience. In this course, you will examine…
Anna Krome-Lukens is a Teaching Assisant Professor and Director of Experiential Education in Public Policy. She completed her PhD in…
The course will explore a range of topics around the food we eat before shifting focus to how we might…