Scroll Top
19th Ave New York, NY 95822, USA

Amy Cooke is fascinated by the intersection of environmental science and everyday life. This fascination led her to wander around the world asking people about their food, water supplies, clothing and shelter, from the Galapagos Islands to the Serengeti Plains. Here at UNC, she has worked closely with both Edible Campus and the sustainable food purchasing project in the dining halls and loves to take students ‘backstage’ around campus.

Privacy Preferences
When you visit our website, it may store information through your browser from specific services, usually in form of cookies. Here you can change your privacy preferences. Please note that blocking some types of cookies may impact your experience on our website and the services we offer.